Khyber Pass Kabob
Khyber Pass Kabob is a family-owned Afghan restaurant rooted in the Bay Area, with its flagship location in Dublin, California. Founded by two sisters, Monica and Mariam Nasiri, who grew up in an Afghan-American household rich with tradition, the eatery aims to offer both an authentic taste of Afghanistan and a sense of family in every visit. Using handcrafted kabobs, flavorful rice dishes, and freshly made appetizers, the menu highlights the best of Afghan home cooking.
With a laid-back, welcoming atmosphere, Khyber Pass Kabob invites guests to enjoy meals in a setting that feels like an extension of the owners’ dining room. Signature dishes include Chapli and Chopan kabobs, bolani, mantoo, and a variety of hearty vegetarian and meat-based offerings—all prepared with halal ingredients. Hospitality and quality are paramount, and every guest is treated like part of the family.
Open Tuesday through Sunday, the restaurant accommodates dine-in, takeout, and delivery orders. Staff maintain a commitment to cleanliness and COVID-safe practices, and service platforms like DoorDash make enjoying their cuisine easier. Khyber Pass Kabob positions itself as an enduring destination for anyone seeking genuine Afghan flavors served with warmth and familial care.
July, 2025
Friday
11:00 am - 11:45 am
11:45 am - 12:30 pm
12:30 pm - 1:15 pm
1:15 pm - 2:00 pm
2:00 pm - 2:45 pm
2:45 pm - 3:30 pm
3:30 pm - 4:15 pm
4:15 pm - 5:00 pm
5:00 pm - 5:45 pm
5:45 pm - 6:30 pm
6:30 pm - 7:15 pm
7:15 pm - 8:00 pm
8:00 pm - 8:45 pm
August 26,2019
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