Afghan Kebab House is a long-standing family-run restaurant located in Manhattan’s Upper East Side, offering authentic Afghan cuisine in a cozy and welcoming atmosphere. Originally established on 2nd Avenue and recently relocated to 1st Avenue, the eatery continues its legacy of serving traditional dishes crafted from time-honored recipes. Guests can enjoy a wide selection of kebabs—such as lamb, beef, shrimp, and chicken—alongside flavorful rice dishes, freshly made dumplings, and indulgent appetizers.
With a focus on fresh ingredients and genuine Afghan spices, each dish at Afghan Kebab House is prepared to deliver both depth of flavor and homestyle comfort. Signature offerings include char-grilled lamb shank, shrimp kebabs, bolani turnovers, and steaming plates of Kabuli pulao topped with carrots and raisins. They also cater to diverse dietary preferences, offering vegetarian options and hearty accompaniments like spinach and okra sides.
Beyond its flavorful food, Afghan Kebab House has become a beloved fixture in its neighborhood due to its warm hospitality and consistent service. Whether dining in or ordering delivery, patrons can expect a seamless and satisfying experience, with courteous staff and reliable hours. The restaurant’s authentic ambiance and commitment to quality have fostered a loyal customer base, solidifying its place in New York’s vibrant culinary landscape.