Afghan restaurant
Grill Kabob began as a dream shared by three Afghan refugees and their cousin, a journalist-turned-chef who carried a deep love for traditional cooking. Inspired by the flavors of their homeland and driven by the desire to build something meaningful in their new country, they launched their first food stall offering fresh, fire-grilled kabobs and handmade naan. What started as a small venture quickly gained popularity, drawing attention for its bold spices, marinated meats, and commitment to quality.
As demand grew, so did the business. Grill Kabob expanded from a modest food stall into a thriving restaurant group with multiple locations. Along the way, the founders stayed true to their roots—serving authentic Afghan cuisine with care and consistency. Their menu evolved to include a variety of offerings like chicken and beef kabobs, lamb chops, gyros, falafel, fresh salads, and vegetarian plates—all made fresh to order, reflecting the rich culinary heritage they represent.
Even with its growth, Grill Kabob remains family-owned and guided by the same values it was founded on: tradition, quality, and community. Every meal served is a tribute to the founders’ journey, their resilience, and their passion for sharing culture through food. Today, Grill Kabob continues to bring people together over generous plates of flavorful, authentic cuisine—made with heart and cooked over fire.
July, 2025
Friday
10:30 am - 11:15 am
11:15 am - 12:00 pm
12:00 pm - 12:45 pm
12:45 pm - 1:30 pm
1:30 pm - 2:15 pm
2:15 pm - 3:00 pm
3:00 pm - 3:45 pm
3:45 pm - 4:30 pm
4:30 pm - 5:15 pm
5:15 pm - 6:00 pm
6:00 pm - 6:45 pm
6:45 pm - 7:30 pm
7:30 pm - 8:15 pm
August 26,2019
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