Kabul Kabob House II is the second branch of a family-rooted Afghan restaurant concept—expanding from their original location to meet growing demand. They specialize in authentic, charcoal-grilled kabobs—using fresh spices and ingredients, always served with house-made naan and rice dishes like Palau .
Their menu ranges from classic boneless chicken and lamb kabobs to gyro platters, flavorful vegetarian options, and hearty combo dishes. Each item is prepared with care and consistency to reflect the traditions of Afghan cuisine—emphasizing bold flavors and high-quality production kkabobhaymarket.com+1kkabobhaymarket.com+1.
Despite being relatively new, they’ve quickly captured local attention through strong online reviews and loyal patrons. Customers consistently highlight the generous portions, delicious naan, fresh hummus, and the inviting service—backed by a 4–4.5★ presence on Grubhub and consistent mentions in review platforms .