Bakery
Ariana Bakery was built on a simple belief: focus on one thing, and do it exceptionally well. Specializing in traditional Afghan flatbread, the bakery uses a family recipe passed down through generations. Each morning before sunrise, skilled bakers begin preparing dough, carefully hand-shaping each loaf before baking it in a stone oven. The result is a beautifully rippled flatbread that’s crisp on the outside, soft and fluffy on the inside, often topped with sesame or poppy seeds for extra flavor and texture.
What sets Ariana apart is its dedication to authenticity and consistency. The bakery produces fresh bread daily, distributing it not only to walk-in customers but also to restaurants, grocery stores, catering companies, and local markets. Their flatbread has become a staple in homes and kitchens across the region, trusted for its quality, flavor, and ability to elevate any meal—from everyday stews to festive gatherings.
Renowned by many as the gold standard for Afghan bread, Ariana Bakery has earned a loyal following for staying true to its roots. Its commitment to craft, tradition, and freshness has made it a standout in the world of artisan baking, delivering the simple joy of handmade bread to a wide and appreciative community.
July, 2025
Thursday
11:00 am - 11:45 am
11:45 am - 12:30 pm
12:30 pm - 1:15 pm
1:15 pm - 2:00 pm
2:00 pm - 2:45 pm
2:45 pm - 3:30 pm
3:30 pm - 4:15 pm
4:15 pm - 5:00 pm
5:00 pm - 5:45 pm
5:45 pm - 6:30 pm
August 26,2019
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