Ariana Kabob is a cozy Afghan restaurant located in the Carytown neighborhood of Richmond. Founded by Abdullah Nabizalaa, who brought his culinary expertise from New York and Northern Virginia, the restaurant reflects his family’s deep-rooted cooking traditions. With a casual and welcoming atmosphere, Ariana Kabob quickly became a favorite among locals for both dine-in and takeout experiences.
The menu features a flavorful selection of halal kabobs including chicken tikka, beef kobideh, lamb tikka, and gyro platters. A standout dish is the Qabeli Palaw—fragrant basmati rice topped with tender lamb shank, raisins, and carrots. Guests also enjoy classic Afghan appetizers like sambosa, mantu dumplings, and creamy hummus. Each meal is rounded out with warm naan, fresh salad, and house-made sauces that elevate the experience.
Known for its generous portions, affordable pricing, and consistently warm hospitality, Ariana Kabob has earned a strong reputation in the community. It offers a comfortable setting for casual meals while delivering bold, authentic flavors that reflect the richness of Afghan culinary heritage. With high praise from returning guests, Ariana Kabob continues to be a hidden gem in the heart of Richmond.