Afghan Kabob C-Ville is a family-owned Afghan restaurant in Charlottesville, founded by Mirahmad Mirzai, a native of Kabul. His journey from dishwasher to chef and owner is a story of determination and passion for Afghan cuisine. The restaurant was established to bring authentic Afghan flavors to the community in a warm, welcoming atmosphere. Whether guests are dining in or taking food to go, they are met with traditional hospitality and care.
The menu offers a rich variety of dishes centered on freshly grilled kabobs such as sultani, lamb tikka, kofta, chaplee, salmon, shrimp, and chicken. Each meal is served with fragrant basmati rice, homemade naan, and vibrant salads. Signature dishes like Qabuli Palow, Murgh Chalow, and vegetarian options such as sabzi and kadu reflect the deep flavors of Afghan cooking. Guests also enjoy appetizers like samosas, bolani, eggplant dips, and Afghan dumplings.
Praised for its flavorful dishes and generous portions, Afghan Kabob C-Ville has earned a loyal following from both locals and visitors. Many customers consider it one of the top Afghan food destinations in the region. With its warm service, comforting meals, and a dedication to preserving culinary traditions, the restaurant offers more than just food—it provides a true taste of Afghan culture.