Bamian Restaurant Afghan Cuisine, located in Falls Church, Virginia, is renowned for its authentic Afghan dishes and exceptional service since 2005. The restaurant offers a diverse menu featuring a variety of grilled kabobs—including beef, chicken, lamb, and salmon—each accompanied by traditional Afghan bread, Nan, freshly made in their Tandoor oven. Vegetarian patrons can enjoy a selection of dishes such as stir-fried eggplant, sautéed pumpkin, and stir-fried spinach.
The elegantly appointed dining area, with its high ceilings, provides a perfect setting to begin your meal with delicious Afghan appetizers, some made with pastry dough and others prepared as dumplings. Bamian’s appetizers are often served with homemade yogurt and accompanied by a slightly spicy chutney sauce. Their appetizers and traditional soups and salads are the perfect prelude to dinner.
Bamian has received numerous accolades over the years, including being featured in Washingtonian magazine and earning top Zagat ratings. Its commitment to quality and authenticity has made it a cornerstone in the Falls Church community.
Whether you’re seeking a memorable dining experience or planning a special event, Bamian Afghan Cuisine offers a harmonious blend of traditional flavors and modern dining, ensuring a delightful experience for all guests.