Aracosia McLean is a family-owned Afghan chophouse that brings elegant, authentic Afghan cuisine to the heart of McLean. Founded by Chef Omar Masroor, a native of Kabul, the restaurant reflects his deep passion for quality, tradition, and hospitality. Building on the success of his earlier restaurants, Aracosia McLean offers a refined dining experience in a beautifully designed space that includes both indoor and outdoor seating. Guests are often treated to live sitar music on weekends, adding a warm and cultural touch to the atmosphere.
The menu is carefully crafted to meet a wide variety of dietary needs, with offerings that are free from GMOs, preservatives, MSG, and microwaves. From charbroiled lamb and tenderloin kabobs to flavorful salmon and chicken dishes, every plate is made with precision and care. The restaurant also offers rich vegetarian and vegan dishes, as well as options for gluten-free, paleo, and halal diets. Signature stews, dumplings, and stuffed turnovers round out the diverse and flavorful selections.
Known for its exceptional service and consistently high-quality food, Aracosia McLean has become a standout destination for both casual diners and those celebrating special occasions. The ambiance is intimate and polished, making guests feel welcomed and appreciated. With a commitment to health-conscious cooking and community support, Aracosia McLean is more than just a restaurant—it’s a cultural experience rooted in Afghan hospitality and culinary excellence.