A Taste of Home in Brossard
Abshar began as a family’s heartfelt mission: to bring the rich, comforting flavors of Afghan cooking to the South Shore of Montreal. Since opening, it’s become a local favorite—loved for its authentic recipes passed down through generations and its warm, welcoming atmosphere. Guests often describe the place as homey and simple, but say the food is full of flavor and cooked with generous portions.
From Kababs to Mantu
The menu features traditional Afghan specialties—tender kebabs, hearty rice dishes, homemade mantu, flavorful stews, and fresh salads—each one celebrated by customers. With a steady 4.6-star rating, diners regularly praise the kebabs and lamb dishes as “incredible” and “perfectly seasoned,” noting that the quality shines even late into the evening. Many reviewers highlight how the owners and staff treat every guest like family.
Community Roots and Honest Value
Beyond great food, Abshar is known for its affordable prices and genuine hospitality. Its no-frills setting doesn’t distract from what matters: delicious, honest cooking and kindness at the counter. It’s a gathering spot for families, a go-to for take-out, and a place where newcomers to Afghan cuisine feel guided and welcomed. Abshar proves that authentic taste, community spirit, and simplicity can create something truly memorable.