Chopan Kabob Express was founded by two passionate entrepreneurs, Zabi Tahery and Hash Ibrahimi, who set out to bring the authentic flavors of Afghan cuisine to their community. Drawing on deep culinary traditions, they built a menu centered around marinated kabobs, freshly baked naan, seasoned rice dishes, and flavorful stews. Their goal from the beginning was to create a space where people could enjoy high-quality, homestyle Afghan meals in a warm and inviting environment.
What sets Chopan Kabob Express apart is their attention to detail—not just in the food, but in the atmosphere. They’ve created a dining experience that’s both comfortable and culturally meaningful, with platform seating and handmade touches designed in partnership with local volunteers. Whether it’s a platter of tender lamb and chicken kabobs, classic mantu dumplings, or the richly spiced Qabeli Palow, every dish reflects their commitment to authenticity and care.
Although they don’t rely heavily on social media, their reputation speaks volumes through glowing online reviews and strong word-of-mouth. Customers frequently praise the generous portions, bold flavors, and welcoming service. Chopan Kabob Express has earned its place as a beloved local favorite, known not only for its food but for its heart and hospitality.