About Us
Khyber Pass Zarparan, established in 1984 in the vibrant Hillcrest neighborhood of San Diego, California, is one of Southern California’s pioneering Afghan & Persian restaurants. Proudly family-owned, we serve a diverse and authentic menu where traditional Afghan recipes meet local Californian ingredients, offering a unique culinary experience rooted in centuries-old flavors.
Our Culinary Vision
From succulent kabobs and aromatic curries to vegetarian specialties, each dish is crafted to highlight the culinary richness of Afghanistan and Iran. We emphasize fresh, locally sourced produce and high-quality meats, preparing every meal with care to capture the essence and depth of traditional cooking.
Community & Hospitality
At Khyber Pass Zarparan, we’re more than a restaurant—we’re a community hub. Whether you’re dining in our classy, warm setting or ordering takeout for family gatherings, our team is dedicated to providing welcoming service and generous portions. Our loyal clientele and glowing reviews reflect our commitment to quality, tradition, and connection.